Northeast lazy eggplant
Pig pork slices, under the pot, add a little water. Surface pepper seasoning, salt, soy sauce. Do not burst pot, tightly oil, not Pork. Eggplant with black strips of eggplant, no knife, only Shredded, must be tuned to a long tear, not horizontal tear. Edge tear drop side pot. After boiling turn several times, cover the lid slowly Dunzhi small fire and cooked meat, eggplant and tomatoes into the mud nearly overripe. Such as soup and more can be fierce fire burning close to the Tom Tom very little. Garlic Qiemo, after the pot off the heat, can turn allowed.
This menu approach is extremely simple, but not greasy meat, home cooking, good eating.
Note key points: 1, eggplant must Shredded the purpose of fiber continuously, though, such as mud after a good stew, but there is a long fiber and taste good. 2 large minced garlic after the fire to be put off, there is taste.
Kanto chicken cakes
Two eggs, a little garlic Qiemo, oil, salt.
Put oil in a small dish, beat eggs in a plate, break up with chopsticks. Add cold water. Salt, garlic and then break up stir. Small fire on the steamer steaming slowly, mature can.
Note:
1, must be relatively shallow flat-bottomed plate, not to use pots. Plate light, easy and will not come to the bottom of the eggs in boiling water steam the old and not very tasty. Another large area of skin surface oil per tablespoon of oil leather top of the cake are just delicious. If the container too deep, which are white, not oil leather, not delicious.
2, the amount of water is the key. General experience of two eggs, add water to just the basic over one. For eggs of different sizes, plates of different sizes, needs its own trial, after a few have grasped the better. Principle is that the more water the chicken more tender cake was delicious, but too many will be not a cake-like water made Tom look very bad, so this critical point needs its own test several times.
3, plus the taste of garlic at the end the most, without the garlic, add a small point and garlic, add chopped scallion point, the effect is not bad. Like seafood can also add some small shrimp.
4, like to eat greasy Hun You can add a little, like a large dirty bit can add small amounts of fat at the end. Approach is micro-fat frozen hard, and then shred the first slice, then Qiemo. Into the mix together.
5, level of attainment is very important. Various fire and pot are different and require a small fire, steaming slowly, across a small spoon will try steamed about not digging several times down roughly know the specific time. Basic principle is that old steam needed just ripe for the job had no taste of raw and cooked through.
6, chicken cakes need hot food, cold and not very tasty. Do not left, not left over delicious.