[Materials]
Pig hind leg of the second knife 370 grams of meat, garlic (green peppers, yellow garlic Taiwan can) 70 grams, the large oil and 25 grams, 12 grams flour paste, soy sauce, cooking wine, each with 12 grams, 5 grams sugar, bean paste, green onions all 5 grams, 3 grams of MSG.
[Production process]
1, the meat cut into 4 cm wide section, with water changed cooked slices of garlic cut into inch segment.
2, under the white meat into the hot oil before stir fry of meat rolled out the oil, which adds the bean paste, miso flavor blasted following the garlic and other kinds of spices, then toss Serve