[Materials]
Beef 500 grams, 100 grams from the Sun Jian, 50 grams of garlic, dried chilli 15 grams, 10 grams of soy sauce, Dan County, 20 grams of watercress, wake up bad juice 10 grams, 2 grams of salt, pepper 3 g, 75 g vegetable oil, cooking wine 10 grams , soybean meal 15 grams, 50 grams of fresh soup.
[Production process]
Beef cut into about 5 cm wide and 3 cm, 0.3 cm thick plates, salt, water, powder, juice and mix well wake up worse. Sharp cut lettuce is about 6 cm long and flat sheet. Garlic cut into sections about 4.5 cm, Dan County, minced watercress. Stir wok set the upper and lower oil hot, put hot pepper stir until dark red was removed, minced. Ping outstanding under the pot watercress, chili peppers and minced under Artemisia Sun Jian few fried, mixed with fresh soup, add cooking wine, soy sauce and garlic, cook until garlic broken health, are taken out from the Sun Jian and garlic in the Wo Shing tray. Meat shake loose wok until the boiling time to dissipate, cooked pot, ladle covered dish on the plate, sprinkle with pepper at the end, pepper noodles, then pour boiling oil Serve.
[Features]
Color red Wei Hou, hemp, spicy, fresh, tender, hot.