Tip 1: Food should be ordered on average, do not piled up so that food can even heat. Bits of food cooked faster than large pieces of food, the best food cut into small pieces under 5 cm. The more food shape rules, the more uniform microwave heating, general, food should be cut into appropriate size, shape, uniform pieces or blocks.
Tip 2: If the hard surface of food to be stripped off before cooking.
Tip 3: microwave oven is not easy to make the surface of food coloring, you can cook food before seasoning applied to the surface, to dark brown.
Tip 4: high temperature microwave heating of food, easy to evaporate water, cooking should cover heat wrap or glass lid to keep the water temperature. Wing tip, chicken or fish head, fish tail end corner of the Ministry or other parts of the cake easy to cook over, cover with aluminum foil wrap can be achieved even cooking purposes.
Tip 5: In the heated end of the food set aside some time or add some food with a number of condiments (such as the cooking of poultry meat, it can pour oil or emulsified sauce, Zaisa some chili powder, bread crumbs, etc.) heating can be achieved satisfactory results can not be done.
Tip 6: The higher the temperature of food itself, the shorter the cooking time; summer than the winter heating time shorter. More dense and compact cooking food food hole loose long heating time. High water content of food, generally easy to absorb more microwave cooking time is shorter than the lower water content.
Tip 7: Use microwave oven cooking food, inadequate cooking and do not prefer cooking over. Microwave cooking does not affect the re-color, flavor dishes.
Tip 8: When cooking with a microwave oven should try to reduce the use of salt, so avoid cooking the food cooked outside endogenous.
This article comes from: Chong Magic Forum
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