[Materials]
Chao Shou skin 20, 50 grams of minced meat, cooking wine, chili oil, soy sauce, sesame oil each 10 grams, 3 grams of salt, MSG 2 grams, onions 20 Kocse end.
[Production process]
1, the minced meat with salt, cooking wine and mix thoroughly with the respective packet into the skin Wonton Soup Wonton Soup;
2, the chili oil, soy sauce, sesame oil, MSG separately in four bowl, cast into the spring onion;
3, the pot boil water distribution amount, Chao Shou picked up when the pot boil float, respectively, into bowl and serve.