[Materials]
200 grams of bamboo chicken, lettuce 100 grams. 25 grams of pickled pepper. 60 grams of large oil and spices, soy sauce, cooking wine 20 grams each, 3 grams of MSG, salt, 3 grams, sugar 15 grams, wet starch 20 grams, 5 grams of vinegar, onions, ginger, garlic 50 grams, a little soup.
[Production process]
1 chicken, cut into 1 cm square bamboo shoots small, with a little salt, soy sauce, cooking wine and mix well with the wet starch is good, then oil Toss the point.
2, cut into small lettuce. Ginger and garlic are cut into pieces. Set aside the chopped pickled pepper. Then soup, onion, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate across with sweet juice.
3, with large oil and stir into the Chao Shao heat, oil heat, put …
[Features]
Sweet, deliciousness incense, traditional Sichuan dishes.