[Materials]
White tofu 500 grams, 125 grams of pork, water, soy flour, garlic of 50 grams, 150 grams of edible vegetable oil, bean paste 30 grams, 10 grams of soy sauce, MSG, cooking wine 2 grams each, broth 250 grams.
[Production process]
1, tofu cut into 5 cm long, 3 cm wide, 0.7 cm thick pieces. Pork slices. Leeks, cleaned and cut into short sections. Bean paste hacked go-, six mature pot oil very badly, by the tofu into pieces, two fried yellow shovels;
2, the meat into the hot oil in stir fry, add watercress Stir in red, plus soup, tofu, soy sauce, cooking wine, use fire to return to the soft micro-flavored, and then add MSG, garlic, water, soybean meal, the sauce thick , plate filling can be.