traditional method stewed eggs
Materials: eggs
Materials: eggs
Ingredients: star anise, cinnamon, cumin, dried tangerine peel, licorice, nutmeg, cardamom
Seasoning: soy sauce, sugar, salt
Practice:
1 egg under cold water after 15 minutes remove the pot of cold water soaked peeled
2, star anise, cinnamon, cumin, dried tangerine peel, licorice, cardamom, fruit grass into the gauze bag
3, pot boil the water into the sauce after opening package, add soy sauce, sugar, salt, then add peeled after opening eggs, cook half an hour later, one night you can turn off the heat stew
Brine duck wings
Material: duck wings, onions, ginger, cinnamon, star anise, fennel, dried tangerine peel, licorice, fruit grass
Seasoning: Lee Kum Kee brine juice, soy sauce, sugar, chicken essence, Shao liquor
Practice:
1, duck wings boiling water washed floating foam, slightly dry reserve, the onion, ginger, cinnamon, fruit grass, star anise, fennel, dried tangerine peel, licorice into the seasoning packet
Second, the pan drain, into the brine Lee Kum Kee sauce, soy sauce, sugar, chicken seasoning into the bag, boil, add duck wings into the wine, boil again after the fire, small fire, halogen and a half hours
Three and a half hours later, turn off the heat, do not open lid, and then stew an hour to remove and transfer to a plate (do not pour marinade can be left to the next re-use)
Drunken chicken wings
Ingredients: chicken wing tip (supermarket sales of a box), Lycium
Seasoning: Shaoxing aging 200ML, Hongmei brand chicken stock sauce 1 bag (supermarket sales), cool boiled water 50ML, salt, chicken powder, sugar
Practice:
1, wing tip wash, into the boiling water pot, burning 15 minutes, remove and immediately immersed in ice water (to ensure the taste QQ)
Second, the chicken broth sauce with cool white water open red uniform, in Shaoxing aging, salt, chicken powder, sugar and mix well and pour it into a small jar
Third, the practice of (a) of the wings, and immersed in wine wolfberry juice, seal the jar, you can soak the day
Congxiang braised pork
Materials: pig pork, red onion, garlic, ginger
Ingredients: oyster sauce, dark soya sauce, rock sugar, Shaoxing rice wine, chicken
Practice:
First, wash pork, minced standby; minced red onion, minced garlic, ginger slices reserve
Second, the pan heat oil, Qi Cheng hot, Gaixiao fire, stir into the onions into onion cakes at the end, ready to use
Third, the pan heat oil, Qi Cheng hot, into the garlic, ginger slices and stir the fragrant, add minced meat stir until white flesh
4, added oyster sauce, dark soya sauce, rice wine and a small amount of water, fire boiling brine 60 minutes after the fire Gaixiao
5, add green onion cakes before removing and crystal sugar, chicken essence, to crystal sugar can melt
Tea brine dried
Material: white tofu, soy
Halogen materials: halogen material package (oolong tea, fennel, star anise, cinnamon, tangerine peel, geraniol, dried chili), soy sauce, salt, sugar
Practice:
1, dried tofu cut into small boxes, the premise of a night soaked soybeans
Second, the pan drain, into the brine seasoning, soy sauce, salt, sugar, tofu and soy beans into the boil
Third, the fire to boil, the change in the fire 15 minutes, turn off the heat simmered for three hours
4, three hours after the burn 15 minutes, then turn off the heat simmered for three hours, so repeat (three in total) can be
Scrambled eggs with tomatoes
Very point:
1, to choose a ripe tomato, or, in the inflammatory process is not a marked, Saute the tomatoes in a separate process not to salt, sour since otherwise
2, salt is best to put together eggs and egg mix, or, in the course of fried salty mixed up easily lead to
3, the most unusual places: in the last transferred tablespoon vinegar, the taste of unlimited Oh!
Ingredients: 2 tomatoes, 4 eggs, soil, a little garlic
Seasoning: salt, sugar, vinegar, chicken
Practice:
1 egg into the bowl and put the right amount of salt added to fully mix and lower into the hot pan Liu Cheng, the program as soon as possible with chopsticks bulk, to become like Osmanthus
2, again from a clean pot, and other five into hot oil, cut into pieces under the tomatoes, stir the marked oil, and sugar, stir well
3, to the pot by adding scrambled eggs, a little chicken stock, stir well
4, adding a spoonful of vinegar, stir well, add garlic flower pot can be pre-
Homely suey
Material: cabbage and a half teeth, 2 eggs, 1 small to fans, pork 100 grams of garlic 4
Seasoning: salt, chicken, vinegar, soy sauce, sugar, cooking wine, starch
Practice:
1, shredded cabbage, eggs broken up, fans bubble hair, garlic, chopped flat film
2, shredded pork in soy sauce, sugar, cooking wine, starch mix, marinated for 10 minutes
3, pan heat oil, Liu Cheng hot nowadays into the egg, quickly loose plan, containing the back-
4, with the remainder of the oil pot, quickly fry the pork color, adding fans, quickly stir
5, under the wire into the cabbage and stir well with a large minced garlic
6 Add the eggs, salt, chicken seasoning, temporary cooking pot into a little vinegar and stir well when you can
Double pepper Chaorou Si
Ingredients: bell pepper, pork tenderloin,
Seasoning: salt, sugar, chicken powder, soy sauce, cooking wine, cornstarch, ginger, pepper
Practice:
First, wash and shred all the ingredients, the fillet wire first with sugar, chicken, soy sauce, rice wine mixed with even grasp, and then adding an appropriate amount of flour and mix well (the amount of starch must be moderate, less tender and not achieve the role more as a vegetable is not fresh)
Second, pot heat oil, down into the 4-5 pepper, the flavor will pepper until golden, add ginger soy pot, that is, the fillet wire into the preserved after the fire fry color, containing the back-
Third, the pan clean, put on the fire, do not put oil, bell pepper into wire, the fire of their baked smell (so can not so much water into the dish, but also less oil / healthier ) in a little salt, pepper until slightly soft double, into practice (2) of the fillet wire, you can stir