Beer Duck

Material: Duck a (cut), cinnamon, star anise, pepper, ginger, garlic, 1 bottle of beer
Soy sauce, dark soy, sugar, chicken essence amount
Practice:
1, duck flying water wash —- —- —- Retained cut
2 Heat a little oil pan, add ginger and garlic, cinnamon, geraniol, anise, Dry Chili stir fry, add duck
Join the dark soya sauce stir evenly, pouring fire into the bottle of beer moved into casserole boil
3, casserole of stew simmer, cook until sauce thickens, add appropriate amount of sugar chicken hanging collection of fresh juice can turn the fire