01, to the smell of mutton lamb flavor: the radish pieces and lamb with pot radish block out half an hour; put a few pieces of tangerine peel better; per kilogram of mutton up 5 grams of green beans, boiled 10 minutes, pour with water and green beans a; put half a pack of hawthorn tablets; will shelled walnut washed two or three hole into; 1 kg mutton curry powder 10 grams; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg mutton, 50 grams of vinegar, boil remove, then re-add water, add condiments.
02, cook Beef: beef stew to make fast, too bad stew, add a pinch of tea (a pot of tea is about the amount of foam, wrapped with gauze) cook the meat quickly rot and delicious.
03, when boiled bone soup plus one teaspoon vinegar, can the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin.
04, cook beef and other tough, tough meat and game birds, add vinegar to bring the softening point.
05, boiling soup broth, or pork, add a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feel.
06, cook bacon: there are many with a dozen drill holes in the walnut cook, remove the smell
07, the green beans in the wok and cook for 10 minutes in the fry quickly boiled, but do not Chaojiao
08, when the water boiled egg add some vinegar to prevent the shell cracked, add some salt can also be pre-
09, when cooked add a few drops of vinegar, kelp easily broken; up trees at the spinach is also OK
10, boiled ham, to have some sugar coated ham skin, easily boiled, the taste even more delicious
11, when boiled dumplings, put an onion in the water or add some salt in the water boiled, add dumplings, dumplings and delicious non-adhesion; in and face, each 5
Add flour mixed with a 00 g egg, dumpling skin Tinggua not adhesion
12, when boiled dumplings, add a little salt in the pot, pot of water does not spill when opened
13, cook noodles plus a small spoon of cooking oil, noodles will not stick with, and prevent the soup from the foam overflow outside the pot
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lan Hu
15, porridge or Beans Do not put alkali, otherwise they will destroy rice, beans, and the nutrients
16, the new shoots easily with boiling water and cooked, and crispy and delicious; make bamboo cook-not reduced, can add a few mint leaves or salt tablets
17, pig stomach cooked, cut into pieces, placed in a bowl add some fresh soup and steam for a while, pig stomach will double thickening
18, boiled pig stomach, do not be the first salt, such as cooked food again when the salt, or pig stomach will shrink as hard as like a tendon
19, when the stew in the pot with a few pieces of orange peel, can smell and greasy than the soup and add flavor
20, stewed chicken: Wash and cut into pieces into the hot oil with stir fry, fried until dry water, into the amount of vinegar, then quickly fry until chicken issued Pipi
The crackling pops, the immediate hot water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat transfer 20 minutes, leaves the pot can be topped with sesame oil; should be in the soup a good stew, the temperature dropped to 80 to 90 degrees Celsius before consumption when or salt. Because chicken meat contains high moisture, chicken first salt, chicken soaked in salt water, tissue infiltration within the water out, protein coagulation effect produced, so that contraction of chicken tighten significantly affect the nutrient solution to the soup, and cooked chicken tends hard, old, rough texture.
21, the old chicken stew: 30 in the pot plus two beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with Simmer stew, will be cooked thoroughly cooked; or up 3 to 4 Hawthorn, easy to rotten chicken
22, the old fierce heat and simmer with poultry, meat, hard is not that good; if they start with cold water and a little vinegar Paoshang 2 hours, then micro simmer, the meat becomes tender and delicious
23, cook duck: In a few snail easy overripe Guo Lifang
24, duck the hour of midnight, the smell of urine on both sides of the duck tail beans to remove more delicious
25, fired tofu, fermented tofu, or add some juice, aromatic flavor
26, stewed beef, add a little Xue Lihong, tasty meat
27, do Pork before marinate the meat with a little borax about burning fat out of meat but not greasy, delicious Ganxiang
28, fried food, Guo Lifang a little salt, oil does not splash outside
29, the spring roll filling in the appropriate mix add some flour and fry to avoid the process of filling paste bottom of the pot within the juice out of the phenomenon
30, fried potatoes before the first cut potato chips while on the water boiled, potato skin’s surface to a thin glial layer, then use the deep-fried
31, pork cutlet, the places where tendons cut 2 or 3 cut, fried pork chop will not shrink out
32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted
33, fried poached egg, the yolk will congealing in pouring a little cold water will make eggs to yellow and tender
34, fried eggs, the pan put in enough oil, eggs, oil micro hot pot slowly getting cooked eggs, the appearance of the United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too nice Huang Liang, the oil spill is not easy outside the pot
36, with sheep Fry eggs, shiang no odor
37, scrambled eggs when a small amount of sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, together with sugar with Paul
Water, which can become bulky soft egg products
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang
39, fried eggplant, the point at Guo Lifang vinegar, Stir in the eggplant color is not black
40, when the vinegar fried potatoes, to avoid burning, but also biodegradable potato in the toxin, and to color, flavor affordable
41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor
42, fried spinach should not be sealed when