[Tiger Drums Baked Lobster]
Material:
Australian Lobster one weighing about 1.25 kg
50 grams of each ingredient lemon cucumber
25 g salt 1 g MSG
10 grams of starch
30 g butter
Oil 1 kg
25 grams soup
Practice:
Take the middle Zhancheng lobster pieces, sprinkled with 5 grams of flour, pour in the oil pan on the stove very badly burned Liu Cheng oil temperature, put into colander Drain lobster with lobster Zhashu, Pour out the oil pan up to 15 grams of butter and stir in Hong , into the lobster soup with salt and MSG simmer 5 minutes, then wet starch thicken, and finally put 15 grams of butter, lemon cucumber into bordered with lumbar disc can be
Roast turkey
Turkey is the American specialty, turkey English called turkey, with Turkey is a sound, because it does look very much like Turkey, clothing, black heads and red body. There are many turkeys in North America, Europeans immigrated to America after the geese have not raised a good request eat geese, then eat turkey, and hair
Turkey is delicious than the goose, then turkey into American dishes and important festivals in the essential.
Practice:
1. The turkey washed, wrapped in marinade in (1-2 to salt, pepper, sugar, rice wine, baked chicken powder), stored in the refrigerator freezer 24 to 72 hours;
2. Roast before, burning a large pot of boiling water, hot pickled turkey
All the skin part of the whole to be hot to make the skin taut from. To use the bacon, mushrooms, yellow, carrot, garlic and saute the rice add to the turkey belly, sewing well;
3, both inside and outside the body to put on some salt, turkey, baked chicken powder and soy sauce, especially the chest and thigh, according to a good touch, wings and legs were wrapped with aluminum foil fixed;
4, placed in preheated 200 degree oven, turkey package two foil, bake 1 hour before; temperature to 170 degrees and bake for 3 hours;
5 out shedding the foil, brush honey, black, butter, baked chicken powder, olive oil, mixed spices, baked into the oven 170 degrees for 15 minutes, then remove the paint the sauce, repeat the process 3 or 4 times, baked satisfaction golden yellow on it.
5, eating, good meat pieces, especially recommendation stained with: sweet bean paste, sesame oil, peanut sauce, Thai sweet chili sauce, cherry sauce mixed with butter to eat, taste is really Awesome.
Spring roll is a traditional Chinese snacks. It Chunbing eat all day Beginning of Spring, is a symbol of spring, is the people “at the spring” of good wishes.
Most parts of the north, including the South some places to eat Chunbing or spring rolls, vegetables and more to do together, and the U.S. means the United States. And this attention to be bean dish together, which means “Fortune”; leek, that the “long-term.”
Material: Jiu Huang, bean sprouts, carrots, bamboo shoots, dried bean curd, pork, onion; spring roll wrapper; flour paste
Practice:
1 carrot, shredded dried bean curd; winter bamboo shoots after the boil for shredded peeled; Jiu Huang, cleaned and cut into sections; bean sprouts washed drain water; shredded pork with soy sauce, cooking wine and water, starch Code taste; onion cut into sections.
2, the pot into the oil fires, after sliding Chaorou Si Sheng out.
3, re-entry oil, saute onion, in accordance with the carrots, tofu, Jiu Huang, bamboo shoots, bean sprouts, under the order of successive dishes, and into the shredded pork, stir, add salt, rice wine and water before removing adding starch thicken.
4, filling and let cool, take a spring roll wrapper, package into the filling, fold the quilt as the same will be two fold, and roll up all sealed with batter, fried in the process of juice to prevent the fall in oil, splashes oil.
5, into the oil pan, add spring rolls, two fry yellow can.
Tips:
1, spring rolls tasty, the key is filling. Do not filling in the juicy. If you have juice, be sure to water starch to sauce. Blind and can not leave the sauce – wine.
2, including the Process of the batter to seal.
3, I like fried, because fried oil too, is a bit tired.
4, release points, dried bean curd and bamboo shoots, not only delicious, but also absorb juice. This article comes from: Chong Magic Forum
http://www.chcj.net
Light – [Suannibairou volume]
Material:
Sharp leg of pork meat 250 g, 1 cucumber, green onion 1 (shredded)
Spices: garlic 25 grams, 25 grams of red sauce, chili oil 50 grams, a small amount of monosodium glutamate, sesame oil 5 grams, 10 grams sugar
10 grams ginger, spring onion 10 grams
Practice:
1 pot, put appropriate amount of water (can you have not seen meat) and ginger spring onion, water roller, it will tip the meat into the soup pot in the leg of pork cooked (about 8-10 minutes, using chopsticks can be inserted through the meat)
2, off the meat soak for 20 minutes after the fire
3, remove and drain meat, let cool, cut into large flakes
4, wash and shred the cucumber, green onion strips
5, the cucumber and green onion on the meat on the silk, rolled up, on plate
6, the garlic, red sauce, chili oil, monosodium glutamate, sesame oil, sugar against as spices, pour over the meatloaf on the can
Tips
Red is the color in dark soy sauce, regular soy sauce can also be used.
Pork nourish organs, smooth skin, Buzhongyiqi role. But the pork meat protein content than other low fat content, high fat and more water is virtual, large dynamic wind sputum, gastrointestinal fullness or bloating diarrhea. Hypertension
Or hemiplegia (stroke) patients and gastrointestinal Deficiency, virtual fat body, phlegm Sheng, Sushi, no transformation should Shensi or Eat less of. This article comes from: Chong Magic Forum
http://www.chcj.net
[Assorted Benben Chicken]
Material:
12 prod
Chicken one, half cucumber root, lotus root, a subparagraph, 12 quail eggs, half a red pepper
Chili oil 4 tablespoons (60ml), light soy sauce 1 tablespoon (15ml), pepper oil 2 tsp (10ml), sesame oil 1 tablespoon (15ml), Salt to taste, sugar 1 tablespoon (15ml), Chicken little
15 grams onion, ginger 15 grams
Practice:
1, amount of fresh water into the pot, add spring onion and ginger into the chicken cooked, about 10 minutes, no bloody water with chopsticks can insert, remove chicken into the cold water, then remove and drain, the chicken Remove meat to, cut into pieces to be
Use. Do not boil water chicken drained, remove the ginger, spring onion, filtered after stand-by.
2, Wash, peel lotus root, cut into thin slices, cut thin as possible a number, a sharp kitchen knife is a good helper, I use more than happy to amaranth kitchen knife and then break students into the boiling water, slightly that’s good enough, do not cook for a long time, or taste not
Crisp, then remove and immerse in cold standby.
3, oblique cut into thin slices of cucumber, cut thin as possible number; pepper stalks cut into small pieces to the bar.
4, pot, put some water to boil, add quail eggs cook for 5 minutes, then remove and immerse in cold water (it is easy to peel), stripped the shell stand-by.
5, the cucumber slices, sweet pepper, lotus root, chicken pieces, quail eggs, bamboo string with a good turn.
6, take a large pan, to deep some of the, will be poured into chicken soup, chicken soup can not amount to prevail over assorted chicken string, then chili oil, soy sauce, chili oil, sesame oil, salt, sugar, chicken essence mix well, taste to adjust according to your taste,
Then string into the well of mixed chicken, you can soak for 10 minutes or more.
How to make chilli oil:
Material:
100 grams of dried red pepper (preferably the kind used fairly thick), white sesame seeds 10 grams, 400 grams of edible oil, aniseed 3, cinnamon 1
Practice:
1, will be some white pepper and sesame seeds into a heat-resistant container, as chilli heat will boil, so the container should be large enough.
2, the pot into the olive oil and when cool add aniseed and cinnamon oil.
3, 9 into the heat until the oil very badly (smoke), the turn off the heat, remove and aniseed.
4, when the oil cooler hours of time into the surface of pepper, stir, cool, ready for use. The remaining marked peppers can be bottled for use.
Traditional Sichuan pepper oil consumption, oil is rapeseed oil, a special flavor, pay attention to the Sichuan restaurant in the production of chili oil, pepper will be seven stars, two chaste tree pepper, millet, three kinds of chili pepper in accordance with the ratio of 4:4:2 to deployment, to take two chaste tree pepper
The flavor and color, Seven pepper spicy, hot Xinlie millet do well, taste, and smell the perfect chili oil.
[Fish-flavored eggplant box]
Material:
Long strips of eggplant 400 grams, 100 grams of pig meat, egg batter, 150 g (Beat eggs, flour, thin consistency to hold their own, a little thick batter will be thicker, a little thin batter will be thin, and my master is not very good), salt , MSG, corn starch
Condiments: chopped green onion 15 grams, 25 grams of pickled pepper, ginger 10 grams, 15 grams of minced garlic, salt, small amount, 5 grams of cooking wine, soy sauce 10 grams, sugar 15 grams, 15 grams of vinegar, MSG small, wet starch (plus a small amount of dry starch made to reconcile the water) 15 grams, oil 1000
G (actual consumption of 150 grams)
Practice:
1 eggplant, cut off twice in a thick slice, chop Velvet Pickle
2, salt, cooking wine, soy sauce, sugar, vinegar, MSG, tune into the wet starch gravy
3, meat with salt, MSG, corn starch water, stirring in one direction to pull its weight
4, in the middle of eggplant stuffed on stuffing box
5, the good meat of the tomato boxes stuffed into the egg batter, wrapped in a layer, heat the frying pan into the Bacheng deep fry in medium heat picked up yellow
6, then all the deep fry the tomato yellow box the fire into the frying pan fried using 10 seconds into the golden, remove and dry with kitchen paper, oil, Wobble
7, leaving the pan base oil, under the Pickle, ginger, garlic, Stir fragrance
8, the gravy into the pot, a small fire can receive concentrated. The gravy poured over eggplant box, you can sprinkle chopped green onion
Tips:
Eggplant nutrition rich, contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. Particularly high content of vitamin P. 10Q that each gram of P750 mg of vitamin, which many vegetables
Fruits and vegetables of reach. Vitamin P can to keep blood vessels elastic and physiological functions, to prevent hardening and cracking, I often eat eggplant, help control high blood pressure, coronary heart disease, atherosclerosis and vascular purpura.
Chinese medicine believes that eggplant is cold and cool nature of the food. So, summer food, help clear away summer heat, for easy long prickly heat, sore boil who is most apt. Indigestion, diarrhea easily people, we should not eat more. This article comes from: Chong Magic Forum
http://www.chcj.net
[Meat Niang bitter melon]
General practice is bitter melon stuffed bitter gourd and cut into sections, hollow on the inside flesh stuffed meat, half or whole up to you
Material:
Bitter 2, 100 grams of meat, dried mushrooms 2, ginger appropriate
1 spoonful of starch, white pepper, Salt to taste, chicken little, light soy sauce 2 tablespoon MAGGI a spoon of sugar right amount, wet corn starch
Practice:
1, dried mushrooms, plus pre-made blisters, Jigan water Qiemo standby. Add ginger, meat, mushrooms at the end, starch, white pepper and some water mix, whipped in one direction to pull its weight
2, the bitter gourd cut open from the middle longitudinal, inner pulp with a spoon digging
3, will add meat in the bitter
4, lit steamed, about 10 minutes
5, remove the segments, steamed bitter melon juice stand-by when overflow
6, the pan into the sauce, the United States very fresh bitter gourd juice sugar and boiling steam, humidification starch thicken, pour in the bitter melon can segment
[Seven colorful tofu soup]
Raw material
Carrot
Fresh mushrooms
Mushrooms
Ji mushroom
Tomato
Tofu
Parsley
Mustard broken
Production Method:
(1) fresh mushrooms, mushrooms, mushrooms were changed Ji knife into small square tablets of stand-by.
(2) carrot, tomato knife were changed into a small square tablets of stand-by.
(3) tofu also changed knife into small square tablets of stand-by.
(4) Wash coriander, parsley with stems cut flowers stand-some.
5) mustard broken rice was purchased supermarket, open the bag later use.
(6)
Pot, put a little refined oil, oil heat, pour in fresh mushrooms, mushroom, Ji mushroom, carrot stir incense. Pour, the water boiled up tofu, tomato slightly stirring, seasoning salt, mushrooms fine, mustard broken rice, pepper and mix well, hook rice soup thicken, and finally put a few drops of sesame oil, coriander cream mix can be.
Special Note
(1) raw materials are free to play, but to pay attention to colors.
(2) This soup was last removed broken Mega mustard pepper sauce, white vinegar to as “Hong Kong-style hot and sour soup.”
(3), today this soup delicious easy, simple easy to operate, colorful, nutrient-rich, winter warm up drink.
Soft, smooth, green tea glutinous rice balls
Practice:
1, the dumpling skin Ingredients: Glutinous Rice Flour 500g, green tea powder 30g, water 200g, butter 70g mixed
2, the glutinous rice dough and good one-third into the water, fully cooked, hot, and to the regiment before the powder
3, and even after, add 50g sugar rub evenly
4, Coconut filling materials: milk 500g, sugar 200g, custard powder 20g (not to hold onto), starch 50g, butter 50g, 1 egg, coconut Velvet 250g
[Practice]: milk sugar low heat and bring to boil; to all flour and butter mixture by adding egg Ban Cheng surface paste; the batter while stirring slowly pour the milk; Finally add shredded coconut evenly mixed
(Has maintained a low flame, slowly down otherwise very easy to form a block)
Also available white milk yellow bean paste
5, glutinous rice into several small groups were Gan Yuan, including into the Coconut filling
6, boiled dumpling, etc. into the water boiling before they put rice balls, opening the lid to cook all float just fine.