Dumplings, generally do all the hotel are particularly tasty, smells good, eat a few on the tired. We do the most ordinary dumplings, you just do not feel Hong eat, but eat a lot, in retrospect realize that this is best
1, cutting the meat. Pork fat and lean in accordance with the ratio of 3:7. Can be slightly cold, the first slice, then shredded, and then cut Xiaoding. Then chop stuffing. Chop stuffing principle of “fine-cut rough cut”, cut a little more carefully, chop chop when a pass can be random, as long as you can not small. So it will have chewed the head must not be cut for the Rouni, especially fat. Once the fat cut was too small, a boil that is turned into oil, not delicious.
2, mixed with meat. Canada pepper the meat side, ginger, scallions, cooking wine, salad oil, soy sauce (can not add fish sauce, regular soy sauce can), playing two raw eggs in it. Stir clockwise to absorb more than 200 laps. Can not be the first salt, salt packets in the beginning when the recapture.
Add eggs and the occasional broken aimed Ruannen still freezing part of the soup is still delicious.
3, filling dishes. Seasonal fresh vegetables with your taste choice. Radish generally beef, mutton, celery, pork with cabbage is the most basic. Methods in general should be a small amount of salt leaching water after Qiemo, gripping dry. If it is not immediately pack, vegetables and meat, not stirred, separated, when the salt mix package, still stirring clockwise for more than 50 laps.
Wrap dumplings cooked.
Note: Do not put MSG, chicken essence and other. The best thing to drink while eating boiled dumplings soup dumplings.