[Materials]
Beef tenderloin 250 grams, 100 grams of celery, ginger 15 grams, 25 grams of watercress Pi, hot pink flowers, each 1 gram of Sichuan salt, soy sauce, sesame oil each 10 grams, 150 grams of oil.
[Production process]
1, the beef cut into 8 cm filaments, celery cut into 4 cm section;
2 Heat oil pot, beef under the Guochao silk powder, salt, ginger and continue to stir fry, beef and water in the dry, was deep red, add bean paste causal stir fry, add sauce when pork stir fried , sesame oil, saute celery, sprinkle with pepper can