Soviet-style braised pork
1. Pork cut into the size of the horizontal mahjong poured into the wine after the water soak for about 10 minutes too long fleshy in flavor would drain it!
2. Then fleshy Naqu boiling, water to drown fleshy about 3cm (Here I might put more water), water plus two pieces of ginger, rice wine and vinegar (vinegar can easily Sulan fleshy, dry hawthorn effect if better and Hong)
3. High heat fleshy few minutes there will be a lot of floating foam, should be 11 cleared away!
4. And then turn a small fire, cook slowly at least an hour (with a pressure cooker is a bit faster), something to be careful during this period the water Shaogan, if the water is not enough under the water must be! Can wait until the fleshy chopsticks when you can easily expose the following sauces, and should not be under the dark soy sauce Well, salt is not too early to cook under the rotten meat, tasty enough, under the late Rights ~
5. Under the soy sauce and cook for half an hour, and then opened fire, the next sugar, preferably rock sugar, higher purity, lower sugar sauce become thick finished after it!
Braised trotter drooling friends ~ ~
Practice:
1, the trotters cut in half, open water, blanched, removed after color, rinse water floating at the end.
2 onions cut into sections, crushed ginger sliced with a knife.
3, pot sesame oil, heat release after the rock sugar, (4 trotters put 10 grams of crystal sugar) very badly melted rock candy.
4, adding pepper, aniseed flavor burst, add onions, ginger, cooking wine, soy sauce, stir up trotter, trotters had no water.
5, boil, seasoning with salt.
6, low heat very badly trotter soft rot, fire close to a thick soup can leaves the pot.
Hot salt, fried meat
Material:
Raw pork fat or lean back legs, red pepper, peanut oil, garlic, bean paste, Sichuan Pi, tempeh, soy sauce, cooking wine, sugar, ginger, salt.
Method:
Peel first pork into 30 mm long, 25 mm wide,
2 mm thick sheets, Peel ginger into thin slices, garlic diagonally cut into segments 10 mm long, red pepper cut into pieces 10 mm Zhang Kuange; Heat wok on the carrots, add peanut oil, burn from the smoke, the first deep-fried meat into
1 minute, deep-fried meat rolled up to slightly yellow, add salt, ginger slices and fry a few turn into the lobster sauce, bean paste, red pepper, soy sauce, cooking wine, sugar, garlic stir-fry Serve.
Features:
Taste spicy, Secheng purplish red.
Food color into dark red, dry crisp tender and delicious, with a strong local flavor.
Orange Chicken Wings
Ingredients: 12 chicken wings, orange 2
Seasonings: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
Marinade: 1 tablespoon soy sauce 1 tsp chicken powder Cointreau 1 / 2 teaspoon salt 1 / 2 tsp
Method:
1. Chicken wings, drain cleaning, adding marinade marinate for 1 hour.
2. Orange Peel and filaments orange juice Khan to stay.
3. Heat oil to chicken wings until golden brown.
4. Seasoning melted add orange peel, boil for chicken wings, you can remove them.
The Palace of explosive super-potato with rice
Raw materials:
Potatoes, minced meat, cooked peanuts, pepper, salt, ginger, garlic, soy sauce, etc.
Practice:
1 Wash and peel potatoes, cut Xiao Ding, Zhuo cooked with boiling water picked up; pepper, ginger, garlic Qiemo.
2, oil in wok, put ginger garlic minced meat fry change colors, into the potatoes, pepper stir, add soy sauce, salt, fried flavored leaves the pot pre-cooked peanuts into the mix, can be removed from the oil.
Love spicy food, you can put some red pepper. Have time to spare prior to fried peanuts, can do all kinds of dishes such as house burst eat: the Gongbaojiding, there burst Tofu Palace, Palace of explosive beef; should be noted that some in the peanut before removing Add, mix well immediately after the leaves the pot, if time longer, softened peanuts, eat when not crisp up.
You can also put your favorite ingredients such as carrots, celery, lettuce, ham, white dry and so on.
Homemade Tofu skin roll
1, mince add wine, salt, chicken, eggs, spring onion, ginger, mushrooms at the end, starch and mix thoroughly.
2, bean curd sheet soaked with cold water picked up slightly.
3, will be transferred delicious minced meat package into bean curd sheet, the rolled up.
4, place plate, topped with mushrooms, water bubble.
5, the pot boiling, sprinkle with chopped green onion can.
DIY chicken rice flower
A fried chicken, KFC was a package, transformed into chicken rice flower. Crispy chicken rice flowers that taste and golden color to our mouth-watering, how many Chinese Catholics have flocked to misrepresent KFC to buy this tasty snack. In fact, you want yourself a delicious chicken fried rice flower is not difficult, I would speak to you for the last two strokes.
Material:
250 g chicken thigh meat (cut into Xiaoding) garlic 10 grams onion 10 grams of yellow mud mustard 20 grams of salt a small amount of chicken from the scales on a small amount of starch a little salad oil
Production:
1, will join the garlic chicken, onions mud, mustard sauce, a pinch of salt, stir, preserved about half an hour, so that the full tasty.
2, the chicken’s water as far as possible with a paper towel dry, then put a little starch and flour from the scales one by one shape into small balls and keep it dry.
3, 5, into hot pan burn, and then one by one down into the powder wrapped chicken, fried with medium heat slowly.
4, when the chicken from the bottom of the pot Piaoqi, golden color when you can remove and, if you want to you can be more fragile health of high oil temperature, then fried again complex, you can.
Tips:
1, the best choice of chicken thigh meat, because the texture more tender, will not eat them fried too old.
2, chicken pan before the next hand to brush away the excess flour so that the oil will become dirty after hack.
Lao Ganma beef fried snow peas
Material: Halogen good sauce beef and snow peas
Practice:
1. Blanch the snow peas into boiling water, too cold, put next to the reserve.
2. Wok pour in 2 tablespoons Laogan Ma Spicy chicken, when the smell a little when the choke into the snow peas, sliced beef sauce. All into a small amount of cooking wine, soy sauce, sugar, stir a moment can be removed from the oil pulling. This dish is good because Laogan Ma and stewed beef, so I do not need to recapture the oil and salt and pull.
Food DIY fried noodles
Dish of raw materials:
Bean, bamboo, mushrooms, red pepper, green pepper, garlic and ginger are; pot with garlic and ginger and then under the other explosive materials fried;
Noodles practice:
1, face to make noodles, and some of it was hard noodle dry mouth Ye Hao, live a good dough into a large section after the cut width
2 Drain cooked to eight mature, over cold water, drain (noodles salt water to make tasty noodles.) [Food in China]
3, flat-bottomed pan placed after Heat corn oil, stir fry the first section below, will be placed in a dish Luechao like.
4, cook noodles poured into a wash of purple cabbage can serve, and eat some chili oil, when poured.
Delicious Pineapple Pine DIY
Ingredients (8-inch disk allocation):
Pine leather parts: 150 grams of plain flour, 2 g sugar, salt 2 grams, 50 grams of lard, butter 20 grams, 40 grams of water
Filling: 20 grams of sugar, salt 2 grams, 15 grams of corn starch, pineapple 180 grams, 100 grams of pineapple juice, cinnamon small, egg half (this is with a brush can not afford to send that part of skin, not to waste, plus stuffing miles).
Starting hands:
First step
[Step 1] dealing with pineapple
I use fresh pineapple, so this step can be skipped with canned pineapple. Cut pineapple is good, all large, with light salt water soak 5 minutes to Shibuya. Out after a good soak diced pineapple, and then soaked with sugar water.
The second step
[Step 2] prepared to send a skin
The lard and butter mixed, small cremation look. Then add flour, sugar, salt, water, mix well. Kneaded dough wrap with plastic wrap, then refrigerate for one hour.
The third step
[Step 3] cook stuffing
Drain pineapple syrup bubbles out of sugar and salt (you can try the sweet, if sweet enough, sugar would not have put another), into the water, starch, mix well. Then cook until the broth into a transparent viscous, constantly stirring to prevent sticking during the pan. Ding joined the pineapple and cinnamon, mix well, boil for about heat, let cool.
Step
[Step 4] Shop School Paper
Remove the chilled dough, divided into two according to the size of school site. A little too large, do initial working with. Another slightly smaller, so the surface of the series took. Wrapped with plastic bags of dough into thin slices, respectively Gan. Bunk can be set to take to send more than what is necessary to enter the shop more than a lap, so you can do some tricks in the side, grilled shape look better. Code sheet surface and sending flowers can be about the same size plate, then cut into articles. The flowers woven mesh bunk noodle dough out (before the release bag for keeping water out of the dough will harden a long time, affect the flowers pinched back). After the paved bottom, into the stuffing, covered with programmed dough. Sort out irregular noodles, then the edge of the dough Nipping out a folded flower, and cover the noodles following the edge.
Step
[Step 5] baking school
Preheat oven to 170 degrees Celsius, brush on the surface in the school with egg wash and bake for about 30 minutes into the oven.
Their home fried dough fritters ~ ~
1 cup warm water, 2 tablespoons vegetable oil, 2 1 / 4 cup Bread flour (standard measuring cup, a cup = 240 ml), 1 tsp salt, 2 tablespoons sugar, 2 tsp baking powder, 1 tsp dry yeast
Practice:
1, bread inside, and then click Add. (No bread on hand kneading good)
2, dough and good, take a fresh bag, pour a little oil, rub evenly, place the dough, bag tie, standing, made out to 2 times larger (with a finger dipped in flour and poke a small hole, not back reduction that is good).
3, light up the panel, with fists gently spread the dough into a thin dough (or use a rolling pin lightly Gan open), cut into 2 cm wide, about 15 cm long billet surface, stay in the panel, the cover wrap , secondary fermentation, 10 to 20 minutes, a small copies of the above wiping water (enough to dip from a small two-sided piece on it), take another small portion placed on it, a printing press with chopsticks.
4, lower pan until brown, remove and let drain on paper kitchen oil.
Tips:
1. Mainly to help the fermentation of sugar, and play the role of color, and if too little sugar donut and not the gold.
2. Tendon in varying degrees various flour, add the last 1 / 4 cup flour plus a little time to the end of the dough with the wheat dough should be almost soft, if too thin, you can add some flour until the dough does not stick fingers, nonstick pots, very smooth.
3. Made good the next steps should face gently, as little as possible rubbing, so that air bubbles escaped.
4. Fried dough fritters need higher oil temperature around 180 degrees, you can first try using a small piece of green body hack, if the green body hack, immediately will float, you can start the pot exploded, or oil temperature is low, face blank and it will affect up to eat more fat oil.
