Ingredients: 1 pork last half a catty. 2 eggs 1. 3, five pickled pepper. 4, a piece of ginger. 5 garlic 12. 6, chives 4. 7, one tablespoon sugar. 8, three spoons of soy sauce. 9, three spoons of vinegar. 10, the four key starch. 11, salt, monosodium glutamate amount.
Practice: 1, ginger, garlic, hot bubble are cut at the end; chopped green onion; egg after egg mixture by adding three-quarters of Jiaocheng starch, salt, mix two spoons of water absorbed; sugar, soy sauce, vinegar, monosodium glutamate, The remaining quarter of starch, three spoons of water into the same place a bowl against the gravy.
2, starch egg, minced meat in one-third of ginger up, whipped in one direction to pull its weight; bubble spicy, garlic, ginger with the release of a bowl.
3, pot up the oil very badly burned 6, Qi Cheng heat, will make minced meat balls while deep-fried side of the pot.
4, the deep-fried golden brown the meatballs until golden Drain the oil (the first ball was golden fried until golden on the first).
5, leaving the pot base oil (containing the rest) Zhiwu Cheng burning heat, under the ginger, garlic, pickled pepper flavor Stir the end.
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6, plus about half a glass of water, salt, after Shaofei boil two to three minutes.
7, hook into the gravy.
8, stir chopped onion under.
9, again stir well removed from the oil poured gracefully disk balls about five minutes.
