Bazhao Fun little meatball

Tomato small meatballs

Material: pig sinew meat, tomatoes, ginger, green onion, eggs, parsley

Seasoning: salt, chicken, rice wine, sesame oil, cornstarch, tomato sauce

Practice:

Some small meatballs

First, wash the meat minced pork sinew; ginger Qiemo, onions Qiemo

Second, add salt, meat, chicken, cooking wine and stir well several hours after adding water, stirring in one direction to pull its weight, until meat paddle adequate drinking water, meat from the viscous

Third, again in practice (b) to add a little egg white and cornstarch and sesame oil, stir well you can

Fourth, take pot put water, until water boiled, Gaixiao fire; right hand scoop, take appropriate meat, use of scoop and the left palm, beat back and forth from the toughness of the meat and into small balls, into water pot

5, weight may resume the action, to the meat used up until the meatballs float free in the pot colander and set aside Sheng

Into the food section:

1, will wash the tomatoes into the pot a little hot water after the peel, chop pellets; parsley chopped

Second, the pan heat oil, Qi Cheng hot, add tomatoes, later on down into the tomato paste, stir together Stir marked

Third, to practice (II) into the appropriate amount of boiled water, into the well of the small meatballs, Sprinkle the salt, chicken, water re-opened after the change in the fire 20 minutes

4, can be broken before removing add parsley

Several key steps:

First, do the meat, be sure to split water and to mix in one direction by ensuring the tender meatballs

Second, using spoon to beat back and forth a small meatballs very critical of this process, I feel that way than the use of thumb and squeeze some more toughness

Third, make tomato sauce, we must first be mixed Stir tomatoes and tomato sauce to marked

Sam Sun cauliflower

material: cauliflower, pork, mushrooms, tomatoes, parsley, Cong Jiang, eggs

Seasoning: salt, chicken powder, pepper, soy sauce, sugar, sesame oil, cooking wine

Practice:

1 pork chop mud, with appropriate water, salt, cooking wine, chicken, egg white, stirring in one direction to pull its weight by adding Congjiang after the end of sesame oil and mix well

Second, take the oil pan, to practice (a) of the extruded pellets of the pot until golden brown remove and reserve

3, Wash cauliflower, cut into small pieces; fungus bubble hair after the wash; tomatoes cut; parsley cut small break

4, pan put little oil, after the next Congjiang into meatballs and saute the mushrooms, soy sauce, sugar, chicken powder, pepper seasoning, add water

5, the water boiled, add cauliflower and tomatoes, to be broken after birth pot, add chopped coriander Serve

Secret lion head

Ingredients: Pork (seven lean)

Ingredients: small cock 1 (yesterday did not buy, so instead of using chicken wings), ginger, onion, eggs

Seasoning: salt, chicken powder, pepper, sesame oil, sugar, soy sauce, starch

Practice:

First, separate the pork too fat, a relatively thin part of the cut pieces of some (Do not chop mud would taste good!), Carefully cut some fat pomegranate grains, lean meat fat then mixed together to look a little chop

Second, to practice (1) carve and add in water, adding an egg and a small amount of starch (never more) in one direction to pull its weight on the meat mix, then add salt, chicken powder, pepper, and finally joined the ginger, spring onion , sesame oil and mix well

Third, oil drain pan, use proper amount of meat beat hands back and forth, a real change to make meatballs, two to forming, such as hot oil Qi Cheng, down into meatballs, deep fry the surface of yellow out, repeat the above action to run out of meat.

Fourth, the pan some oil, stir the ginger into a fragrance under the post, put the chicken stir fry, then turn under the cooking wine, soy sauce, sugar, chicken essence, relaxing water, boil skim floating foam, the next onion Results

5, to practice (IV) into practice (c) of the meatballs, the fire boil, simmer for 2 hours or so out Gaixiao plate and serve Serve meatballs

Chrysanthemum Vegetable Sauce egg dumplings

Ingredients: pork, eggs, chrysanthemum dish (a small green vegetables), winter bamboo shoots; ginger, spring onion

Seasoning: salt, chicken powder, sugar, sesame oil, cooking wine, soup bones

Practice

1, egg dumplings

1 pork chop, split water, stirring to pull its weight in salt, sugar, chicken powder, sesame oil, rice wine and ginger, spring onion and mix well, then add egg white, mix well

2 Beat the egg

3 tablespoon of the fire will burn through, wipe with kitchen paper, oil, put the right amount of egg, spread over into the pie, into meat, re-use chopsticks to the side of the dish pancake, cover the meat filling, compacting, made egg dumplings

Second, Chrysanthemum Vegetable Sauce egg dumplings

1, chrysanthemum dishes washed, peeled and sliced bamboo shoots

2, will make the egg dumplings into the casserole, adding vegetables and bamboo shoots chrysanthemum, into the soup, after the fire to boil, salt, chicken seasoning, and then stew ten minutes.

food also mix and match, to be a MIX & MAX-style bean curd soup

Ingredients: Southern bean curd, fat lean meat, mushrooms, fresh broad beans petals, carrot

Accessories: green onion, ginger, broth, starch

Seasoning: salt, chicken powder, pepper

Practices:

1, fat lean meat minced, water, starch made into meatballs, fried too

Second, tofu cut into small square, next to the beany flavor boiled

Third, the pan pour oil, put onion, fried ginger stir fry and put into small meatballs, add meatballs in the soup can not over

Fourth, about half an hour later, add tofu, mushrooms, fresh broad beans petals, carrot

5, such as beans flap melt, the salt, chicken powder, pepper, and finally push some water starch
Cabbage fans burning

Material: pork, cabbage, noodles, fungus, ginger, green onion, egg

Seasoning: salt, chicken powder, sugar, cornstarch, sesame oil

Practice:

First, the ginger, onion soaked in water, hand Zhuanie out Congjiang water; cabbage washed Ph large, fans, hair fungus bubble

Second, wash minced pork, salt, chicken powder, sugar (you can put fresh), 1 egg white, a little cornstarch mixture, add in Congjiang water points in one direction the full mix, sufficient water to the meat and super-sticky (with better cheese say that they do little meatballs or tender, or the pot will be scattered, then the operation of this step is the most important!)

Third, the pan heat oil, Liu Cheng hot when the meat made into small meatballs, the pot of fire deep fry golden brown, remove and reserve (few people will be as big as the kitchen with a tiger’s mouth small meatballs out of Effort , but you can take a small round spoon in his right hand with, and then are stained with the left hand and small round spoon cold water, will the meat into a round nest in the palm of his left hand and threw a round spoon whipped back and forth before the number, the so can be made into a powder then Effort is not the meat of the round)

Fourth, take casserole, add noodles, Chinese cabbage. Fungus and fried meatballs, put the ginger and green onion end, you have not seen the ingredients into the water, (water, no more, because the cabbage will burn in the process of water), fire boil, add salt, chicken seasoning, Gaixiao fire stew 2-30 minutes to soften all the ingredients, you can.

melon ball soup

materials: gourd, pork fat lean meat (3:7) and half a catty, onions, ginger, parsley, eggs, starch,
Seasoning: salt, chicken powder, pepper
Practice:
1, winter melon slices stand-
Second, pork chop mud, add spring onion, ginger, 1 egg, the right amount of salt, chicken powder, pepper, and starch, along the direction of circling a stirring, to pull its weight, into a plastic-like Rong
Third, do pot of water, such as water, fire Gaixiao after opening, with a small spoon assistance, will be minced meat made into balls, carefully placed in pot
4, after the ball all good, except for floating foam, stew ten minutes into the gourd, add salt (put a little less, because there are already smell the balls), chicken seasoning, such as wax gourd cooked pot bowl and the post- , Serve sprinkled with chopped parsley
Homemade sweet and sour mini meatballs

1, choice of materials: their best chop meat, buy ready-made because of the extent of inappropriate or too fat, chop with a poor taste caused by inappropriate, one-third of the best fertilizer to buy seven lean meat, when filling the system coarse chop to fine cut;

Second, the system filling: Add the meat material must follow the direction to the viscous stirring

Third, level of attainment: the first bombing, use medium heat, will ball Zhashu, the second bomb to change the fire, the ball looks crisp fried

4, seasoning: soy sauce and sugar, the amount to little more vinegar to less

Material: pig hind leg, onions, ginger

Seasoning: salt, soy sauce, sugar, chicken essence, cooking wine, vinegar, sesame oil, starch

Practice:

1, Cong Jiang chopped, soaked into the water, grasping Banchengcongjiang with water

Second, stuffed pork chop, Graded increase Congjiang water, stirring in one direction, Sprinkle the salt, cooking wine, chicken stock, sesame oil and continue stirring in one direction to the viscous

Third, the pan heat oil, five into the hot, fire to medium, will be extruded small meat balls (or in one hand and a spoon, scoop the water on, take appropriate meat, the meat in the teaspoon and the other hand gently between the palms from beat several) picked up the pot and deep fry yellowish appearance

4, and so do all the little balls are, it will fire into the fire, until the oil temperature rose to Bacheng hot, into the ball, look into the complex and deep fry golden brown, remove and drain

Fifth, take small bowl, soy sauce, sugar, vinegar, and water, starch, and mix thoroughly

6, the pan some oil, into balls, then into the practices of five of the sauce, stir quickly to make juice evenly adsorbed on the ball can be removed from the oil after