[Materials]
500 g cucumber, chili, oil each 20 grams, 5 grams pepper, sugar, vinegar and the 10 grams, 15 grams of sesame oil, salt, 7 grams.
[Production process]
1 cucumber wash, cut section, slightly to the heart, dried red pepper cut into short paragraphs;
2, bowl, salt, sugar, vinegar, plus a small amount of broth, versus into juice;
3, oil set fire pan, add pepper, flavor blasted out after the next dry chili, fried brownish red, the pan from the heat, then add cucumber, stir evenly, add sesame oil, removed from the oil installation plate let cool, pour tuned Weizhi can.